
June 11, 2026
Julie Garden-Robinson of North Dakota State University Extension highlights how family meals benefit nutrition, social development, academics, and mental health for both adults and children. Research shows regular shared mealtimes promote healthier eating habits among children.
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June 10, 2026
North Dakota State University has set dates for its annual field days at research extension centers across North Dakota in summer of 2026.The events will feature agricultural demonstrations,speakers,and commemorate the centennial of Ceres spring wheat.More information is available from NDSU.
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June 10, 2026
The Carrington Research Extension Center will hold its Crop Management Field School near Carrington on June 24. Sessions include weed management techniques and crop growth stage reviews led by university specialists. Registration is limited to encourage discussion among participants.
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June 9, 2026
Joe Zeleznik from NDSU Extension explores how defining 'normal' in nature can be challenging due to natural variability. Using examples like tree rings and unusual lilac blooms in North Dakota, he highlights why averages do not always capture what is typical for plants or weather.
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June 4, 2026
Julie Garden-Robinson from NDSU Extension invites readers to reflect on where their food comes from while highlighting North Dakota’s role in crop production. A new survey seeks input on experiences with dry edible beans.
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June 2, 2026
A horticulturist from North Dakota State University Extension describes how gardening helped her daughter recover from online-related stress. Research cited highlights various mental health benefits linked to spending time with plants both indoors and outdoors.
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May 28, 2026
James Rogers of NDSU Extension explains how legumes contribute to nitrogen fixation in agricultural systems. The article outlines pathways for transferring fixed nitrogen to non-legumes along with best management practices.
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May 28, 2026
Julie Garden-Robinson from North Dakota State University Extension discusses how gardening promotes both physical health through increased fruit and vegetable intake as well as emotional well-being by fostering social connections. The article includes research findings about healthy eating habits along with practical tips for building community.
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May 28, 2026
North Dakota State University Extension has scheduled three Junior Crop Scout Schools this summer for youth ages 12-18 across North Dakota. The hands-on events focus on agronomy skills development with support from local offices and agricultural organizations.
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May 28, 2026
North Dakota State University Extension urges livestock producers to adjust herd management amid ongoing drought conditions across much of North Dakota. Recommendations include reviewing reproductive records closely when making culling decisions and minimizing heat stress risks during summer months.
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